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Kim Ky has been an institution in the San Gabriel Valley for decades, with multiple restaurants spanning even to Orange County. This popular Chiu Chow restaurant boasts a menu that rivals the Cheesecake Factory’s. The Burger Kitchen restaurant touted itself as a house of gourmet burgers.
Fried Jumbo Shrimp (5 pcs)
The colorful facade, warm interior, and honey lavender lattes are what make Bloom & Plume one of LA’s most stylish coffee bars. Co-owner Maurice Harris has ample skill as an artist and floral designer and obsesses over both in his Historic Filipinotown cafe. Food is available too, including gluten-free vegan doughnuts and a bacon biscuit sandwich. Head up the long driveway, park for free, and look to the left of the box office for South LA Cafe. For those not near Hollywood, find additional locations in Exposition Park, Baldwin Hills, and Jefferson Park/West Adams.
In Ukraine’s old imperial city, pastel palaces are in jeopardy, but black humor survives
This Spanish cafe and marketplace in Woodland Hills is a great one-stop shop for picnic goers in the Valley, with cheeses, chips, wines, meats, and other readymade provisions to throw into a basket. There are multitude to specialty stores in Los Angeles putting together incredible food products that work as picnic basket ingredients. Here now, 20 gourmet purveyors and shops to try around Los Angeles to build a picnic basket around.
House Special Wonton Soup (for
The store sells bread, charcuterie, and other picnic-ready foods, plus a decent amount of wine, too. WAFI Coffee is named after the West African Farmers Initiative, a collective of West African farmers who supply the beans for this roving bicycle coffee bar. Co-founder Dennis Garsinii rides all over LA serving espressos and Americanos on a custom bike. Owner Gacia Tachejian starts with ethically sourced beans, roasts them in-house, and develops one tasty maple oat latte at both locations.
It includes everything on the regular afternoon tea menu plus traditional Chinese tea service where tea is brewed twice at the table in a small clay pot. Priced at $95 per person, afternoon high tea service takes place in the hotel’s Library and Ocean Terrace every Saturday and Sunday at noon and 3 p.m. Reservations are required via Fairmont Miramar’s website or Resy. Since 1982 California Donuts has served the city of Los Angeles with quality donuts, muffins croissants and more 24 hours a day. The mid-century throwback stand draw customers in with their neon "hot donuts" sign as well as their donuts displayed through the big window wall.
Vegetable Fried Rice
This Orange County ramen shop recently expanded to Gardena, with a stall inside the Tokyo Central Market serving tsukemen and ramen. While the disposable bowls are an unfortunate aspect of this casual outlet, the specialty of miso-based broth — either tamer white miso or more aggressive red miso — brings a rounded sweetness and deep umami flavor. This ramen offering from the folks behind Torihei izakaya feels very much like a neighborhood ramenya in Japan, featuring an excellent tsukemen that's full of fish funk to go along with intense porkiness. The lighter Tokyo-style ramen has a terrific burst of bonito to round out the flavors without an overly rich tonkotsu broth. One of the best-known grab-and-go specialty stores in the city, Joan’s on Third continues to draw in crowds for its selection of cheeses, salads, and sandwiches in a central location.
S22. Triple Delight with Garlic Sauce
Originally founded in the Bay Area, Levine developed his vegan donut recipe and recently opened Donut Farm's first Southern California location in Silver Lake in February 2016. Donut Farm's menu features classic favorites and seasonal flavors that rotate with local farmers market produce and are made with 100% vegan organic ingredients. Favorites include Matcha Green Tea, Salted Caramel, Lavender Earl Grey, Mexican Hot Chocolate, Blueberry and Lemon Poppy Seed. Located in Fairfax Village, Cofax is a casual coffeehouse that serves Stumptown java plus fresh donuts made in house since 2015. Leading the kitchen is pastry chef Nicole Rucker, who is an award winning baker who makes donuts from real eggs and butter from scratch.
Grand Central Market’s DTLA Cheese works as a good stop to pick up some of the city’s most extensive cheeses before heading to LA Historic State Park or another wide green space around Downtown. Franklin Village’s Oaks Gourmet is a longtime neighborhood shop for high-end foods and prepared items. Just before the pandemic, Angelini Osteria realized it could reach a wider audience with a handy daytime destination with prepared foods, baked Italian pastries, and other picnic-ready items. Tucked into the Original Farmer’s Market, Monsieur Marcel is a destination for cheese enthusiasts and Francophiles who don’t mind the journey here to prepare the ultimate picnic basket. With new ownership under Dominick DiBartolomeo after decades of operation from Norbert Wabnig, the famous Cheese Store of Beverly Hills will continue to be one of the West Coast’s best places for cheese and other specialty foods.
S29. Hot & Spicy Chicken
One of the restaurant’s signature dishes is the diced rabbit with “younger sister’s secret recipe.” Other must-try dishes include the Sichuan-style mung bean jelly noodles with chile sauce, mapo tofu, and toothpick lamb with cumin. There’s an additional location in Rowland Heights for those who reside further east. Our menu features 28 days of wet-aged USDA Prime steaks cooked in a 1,500-degree broiler served sizzling hot with clarified butter on plates heated to 450 degrees. At Mastro's we have an array of the freshest seafood selections, like our 2-foot-tall seafood tower of chilled crab legs, shrimp and oysters served over a cloud of dry-ice. Bespoke cocktails are dramatically presented in a haze of dry-ice, the list of world-class wine is extensive, and of course, Mastro’s has a premium selection of beer available.
Photos: Luxury Prairieville home with gourmet kitchen, movie theater and guest house - BRProud.com
Photos: Luxury Prairieville home with gourmet kitchen, movie theater and guest house.
Posted: Mon, 04 Mar 2024 08:00:00 GMT [source]
Coffee drinks are available any time of day and are best enjoyed on the pleasant patio if the weather permits. If headed to Community Goods during busy hours, settle into the line with a book or a podcast. The queue is consistent, as are the stellar coffee drinks like the einspänner latte with sweetened cream, cocoa powder, double espresso, and a pinch of salt. This longtime cafe now has three locations throughout Southern California. Whether visiting 10 Speed in Santa Monica or Sawtelle, the coffee is strong and well made, while the space is a solid place to hang out for the day, especially the cozy Calabasas location. Los Angeles’s coffee scene is as distinct as its 75 miles of coastline and majestic mountains.
Xiaolongkan, a well-known Sichuan hot pot chain in China, making in the United States courtesy of the restaurateurs affiliated with Chengdu Taste and Mian. There’s a sauce-making station and an area stocked with snacks, desserts, and fruits. Notably, the buffet features all-you-can-eat offerings such as chicken feet, chips, sweet porridge, sweet jelly, glutinous rice balls, and even snow fungus.
As of 2023, the old The Burger Kitchen LA location is occupied by a new restaurant named Theía. You can read Alan’s obituary here, which includes his work in Hollywood. Thankfully, people in Los Angeles still have plenty of other options to grab a good burger.
Colette offers a variety of rare and unadvertised dishes, including stir-fried lobster sticky rice, lamb stew, and winter melon soup. The off-menu Dungeness crab curry is served with pan-fried vermicelli that soaks up the curry’s flavor, while Lai’s spin on geoduck two ways includes a classic sashimi preparation and a less traditional porridge (pao fan). Beloved dishes like beef chow fun, cola-glazed chicken wings, and salmon carpaccio are also on the menu. Tam’s Noodle House opened during the pandemic selling only frozen Hong Kong-style wontons and dumplings. All the noodles and dumplings are made in-house, including three varieties of egg noodles (wonton-style egg noodles, rice noodles, and flat egg noodles). Jiang Nan Spring specializes in Zhejiang cuisine made with lots of seafood and seasonal ingredients.
The cocktails and minimalist ambience makes the whole affair a pleasant experience. This focused ramen shop in Torrance serves polished bowls with a garlicky broth. Chashu pork melts in one’s mouth, while the noodles are of the thin, wheat variety common at Hakata-style shops. This diminutive ramen shop is the best place for Japanese noodles on the Westside. With a composed, well-balanced broth that's not too rich, and sporting firm, high-quality noodles, it's a very good Tsujita competitor for Hakata-style tonkotsu. For something a little less heavy, opt for the chuka soba, a Tokyo-style bowl with a lighter broth.
Their rendition of orange chicken is made their own with Sichuan touches. The flaming pork jowl is a popular dish that servers set on fire at the table with potent 151-proof rum, and cocktails are also extremely innovative. Chef Tony Dim Sum by Tony He, the culinary talent behind the acclaimed Sea Harbour restaurant in Rosemead (as well as some iconic places in Vancouver), offers a contemporary dim sum experience. Chef Tony blends traditional Cantonese favorites with modern interpretations.
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