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Shins Pizza is named after Shin Irvin, co-founder of the design firm Folklor. He grew up eating slices in Philadelphia and wanted to bring a similar setup to Los Angeles. Bestia and Barbuto chef Melissa López developed pies with sausage and mushroom, straight-up cheese, or pizza with Chinese sausage, speck, pepperoni, and sambal. The place not only does simple thin round pies, but it also works square and Sicilian-style pizzas daily. Locations are open in Burbank, near Santa Monica College, Fairfax, West LA, El Segundo, and Altadena.
House Special Egg Foo Young
The patties are mustard grilled a la In-N-Out, and adding pastrami is always an option. At legendary Venice dive Hinano Cafe, burgers are griddled right behind the bar. Open since 1962, this beachside watering hole still has the same sawdust-covered floor charm after all these years. Order a cheeseburger, which comes with a choice of cheddar or Swiss, and chips on the side. Born from the nation’s obsession with beef coupled with the modern highway system, the humble burger can be high-end or low — grabbed quickly via drive-thru or sought out as a destination. It’s hard to say what makes a perfect burger, simply because there are so many different iterations of the seemingly simple beef and bun device.
Seafood Soup
Experience exquisite wines, the freshest seafood, the finest prime steak, and genuine service. It’s hard to resist Koreatown’s hyper-femme Rose & Blanc Tea Room. Gather a gaggle of girlfriends and settle in for cucumber and dill tea sandwiches, macaroons, scones, and more. Tea service starts at $29 per person and is served on Saturday and Sunday starting at noon. The English tradition of taking a midday pause to refuel with crustless sandwiches, warm scones, and freshly brewed tea is alive and well in Los Angeles.
Cognoscenti Coffee Bar
This Black-owned cheese shop and gourmet food store in Silver Lake is a longtime haven for those needing beautiful boards of sliced meats, cheese, and more, with a convenient location between Griffith Park and the LA River. Vegan cheese lovers will find relief at this longtime Hollywood shop that makes incredible dairy-free cheeses. It would make sense that this huge emporium of Italian food would make for a great picnic ingredient spot.
Expect fine dining plus a show, as diners are treated to something like a traditional Beijing opera performance. Hot pots feature premium ingredients like imported fresh seafood and wagyu beef. The restaurant sources wagyu from its own cattle farm and ships a whole cow daily to ensure the freshest sashimi, meatballs, and more.
Pasadena’s Rose Tree Cottage serves one of the kitschiest and most charming teas in town. Cucumber sandwiches, scones with Devonshire clotted cream, and sticky toffee pudding are all meticulously served by a suited butler. And 4 p.m.; reservations are taken by telephone a week in advance. Sidecar Doughnuts & Coffee serves up hand-crafted doughnuts and their very own exclusive Stumptown Coffee Roasters blend coffees. Made daily from scratch, Sidecar uses only the freshest seasonal products. They make everything in house from real ingredients, using no preservatives, and fry in small batches every hour, guaranteeing each customer a fresh and warm treat.
17 Tampa Bay spots where you can get a great sandwich - Tampa Bay Times
17 Tampa Bay spots where you can get a great sandwich.
Posted: Mon, 30 Oct 2023 07:00:00 GMT [source]
Started by husband and wife Ralph and Celia Primo, this shop remains one of the few old-time, independent donut shops in LA. Ralph and Celia still warmly greet each customer that comes through their doors and as they come in, they can look through a window to watch the donut making process before ordering. By buying the top of the line ingredients, Primo's serves top notch donuts like their Buttermilk Bars, Cinnamon Butterflies, Long Johns and their Old Fashioned.
Alan (the owner) claims to be suffering a loss of $6,000 per month, which is definitely not a good spot to be in as a restaurant. In a very contentious decision, Alan used the inheritance money of Daniel Saffron, his son, to open the restaurant (without consulting Daniel about the decision). This Valley staple has drawn diners to Van Nuys since its opening in 1965. The move here is to keep things simple with standard well-griddled singles served with cheese on extra-squishy buns. Just make sure to have cash on hand and some patience, this cash-only establishment often comes with a bit of a wait.
It is consistently served hot and fresh off the grill, and will always satisfy a craving. Tokyo’s famous Afuri opened in LA after first expanding to Oregon. Sporting a yuzu-tinted seafood and chicken broth, this lighter style of ramen still packs plenty of flavor with soba-like noodles made on the premises and high-quality toppings.
Danny Boy’s comes from one of NYC’s former Meatball Shop co-founders and is an homage to East Coast red-sauce roots. It’s in an unusual space, tucked away in an office building atrium, which is a lovely place to have takeout pizza. Recently the shop has become very popular on TikTok, leading to long lines during lunch hour. Pasadena claims to be the birthplace of the cheeseburger, and while the truth of such things is lost to history, there is no denying the enduring prominence of Pie ‘n Burger.
For a more creative combination, try the whole lamb chops swimming in spicy red soup. Both the tonkotsu ramen and tsukemen are among the best versions available in LA. The broth and noodles are nearly perfect, with a strong seafood umami to round the soup out. Sporting some of the best sandwiches in town, the lines at Larchmont Village Wine and Cheese start right around lunch. The shop also has plenty of prepared foods, cheese, and wine (obviously, in the name) that work for picnics nearby this central LA neighborhood. Highly Likely keeps things light during daytime hours with breakfast and lunch fare, plus a robust coffee menu prepared by Dayglow’s Emily Elmore from 8 a.m.
Those in the know should pre-order online for darkly burnished, thin, delicious pies. With recent media coverage, the place has grown to three or four times the volume it normally produces, so be patient and order a few beers while waiting. Head to the Arts District for a great burger served on what may be Los Angeles’s best patio. The burger at Everson Royce Bar starts with a single patty of prime beef chuck that’s topped with Tillamook cheddar and Dijonnaise sandwiched between an egg brioche bun. In total the burger clocks in at $11 for a single, which leaves room in the budget for a beer or a cocktail off its extensive bar menu.
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